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Texas No Beans Chili

A hearty and flavorful chili highlighting beef and spices without beans, perfect for cold nights or casual gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use a fatty cut for richer flavor.
  • 1 can tomato sauce (15 ounces)
  • 2 tablespoons chili powder Adjust based on spice preference.
  • 1 teaspoon cumin
  • 2 cloves garlic, minced
  • Salt and pepper to taste Adjust accordingly.

Method
 

Cooking
  1. In a large pot over medium heat, brown the ground beef until fully cooked.
  2. Drain any excess fat.
  3. Add the minced garlic and cook for an additional minute.
  4. Stir in the tomato sauce, chili powder, cumin, salt, and pepper.
  5. Bring the mixture to a simmer and let it cook for about 20-30 minutes, stirring occasionally.
  6. Adjust seasoning if necessary and serve hot.

Notes

Texas No Beans Chili is best served hot. You can add toppings like shredded cheese, diced onions, or sour cream for extra flavor. It pairs well with cornbread or tortilla chips.