Texas No Beans Chili

why make this recipe

Texas No Beans Chili is a hearty and flavorful dish perfect for cold nights or casual gatherings. This recipe highlights the rich taste of beef and spices without distractions from beans. It’s simple to make and requires only a handful of ingredients. Whether you’re a chili enthusiast or trying it for the first time, this dish is sure to please.

how to make Texas No Beans Chili

Ingredients:

• 1 pound ground beef
• 1 can (15 ounces) tomato sauce
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions:

1. In a large pot over medium heat, brown the ground beef until fully cooked.
2. Drain any excess fat.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the tomato sauce, chili powder, cumin, salt, and pepper.
5. Bring the mixture to a simmer and let it cook for about 20-30 minutes, stirring occasionally.
6. Adjust seasoning if necessary and serve hot.

how to serve Texas No Beans Chili

Texas No Beans Chili is best enjoyed hot. You can serve it in bowls and add toppings like shredded cheese, diced onions, or sour cream for extra flavor. It also pairs well with cornbread or tortilla chips for a delightful meal.

how to store Texas No Beans Chili

If you have leftovers, let the chili cool down before storing. Place it in an airtight container and store it in the refrigerator for up to 4 days. You can also freeze the chili for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.

tips to make Texas No Beans Chili

• Make sure to brown the ground beef well for richer flavor.
• Feel free to adjust the spice level by adding more chili powder or hot sauce if you like it spicier.
• Stir occasionally to prevent the chili from sticking to the pot while it simmers.

variation (if any)

You can customize Texas No Beans Chili by adding chopped bell peppers or jalapeños for extra flavor and texture. You can also substitute ground beef with ground turkey or chicken for a lighter option.

FAQs

1. Can I use fresh tomatoes instead of tomato sauce?
Yes, you can use fresh tomatoes. Just chop them and add them to the pot, cooking until they break down.

2. Is this chili gluten-free?
Yes, Texas No Beans Chili is gluten-free, especially if you ensure that the chili powder and other ingredients are gluten-free.

3. Can I make this chili in a slow cooker?
Absolutely! Brown the beef first, then add all ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

Texas No Beans Chili

A hearty and flavorful chili highlighting beef and spices without beans, perfect for cold nights or casual gatherings.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef Use a fatty cut for richer flavor.
• 1 can tomato sauce (15 ounces)
• 2 tablespoons chili powder Adjust based on spice preference.
• 1 teaspoon cumin
• 2 cloves garlic, minced
• Salt and pepper to taste Adjust accordingly.

Method

 

Cooking

1. In a large pot over medium heat, brown the ground beef until fully cooked.
2. Drain any excess fat.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the tomato sauce, chili powder, cumin, salt, and pepper.
5. Bring the mixture to a simmer and let it cook for about 20-30 minutes, stirring occasionally.
6. Adjust seasoning if necessary and serve hot.

Notes

Texas No Beans Chili is best served hot. You can add toppings like shredded cheese, diced onions, or sour cream for extra flavor. It pairs well with cornbread or tortilla chips.