Go Back

Spanish Churro Pancakes

A delightful twist on classic pancakes, these Spanish Churro Pancakes combine the flavors of churros with fluffy pancake texture, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast, Brunch
Cuisine: Spanish
Calories: 250
Ingredients Method Notes

Ingredients
  

Pancake Batter
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
Coating and Toppings
  • 1/4 cup cinnamon sugar for coating
  • 1/4 cup melted butter for dipping
  • Chocolate sauce for drizzling

Method
 

Preparation
  1. In a bowl, mix together flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together buttermilk, egg, and melted butter.
  3. Combine the wet and dry ingredients until just mixed.
Cooking
  1. Heat a skillet over medium heat and pour batter to form pancakes.
  2. Cook until bubbles form on the surface, then flip and cook until golden brown.
  3. Dip pancakes in melted butter and then roll in cinnamon sugar.
  4. Drizzle with chocolate sauce before serving.

Notes

Make sure not to overmix the batter. Use a non-stick skillet to prevent sticking. Adjust the heat as needed for even cooking. Experiment with toppings like berries or whipped cream.