Spanish Churro Pancakes

why make this recipe

Spanish Churro Pancakes are a delightful twist on classic pancakes, combining the warm, comforting flavors of churros with the fluffy texture of pancakes. They are perfect for breakfast, brunch, or even a fun dessert. These pancakes bring a touch of indulgence to your morning routine while still being easy to make. The cinnamon sugar coating and chocolate drizzle make each bite a little piece of heaven.

how to make Spanish Churro Pancakes

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1/4 cup cinnamon sugar (for coating)
• 1/4 cup melted butter (for dipping)
• Chocolate sauce (for drizzling)

Directions:

1. In a bowl, mix flour, sugar, baking powder, and salt.
2. In another bowl, whisk together buttermilk, egg, and melted butter.
3. Combine wet and dry ingredients until just mixed.
4. Heat a skillet over medium heat and pour batter to form pancakes.
5. Cook until bubbles form, then flip and cook until golden.
6. Dip pancakes in melted butter and then roll in cinnamon sugar.
7. Drizzle with chocolate sauce before serving.

how to serve Spanish Churro Pancakes

Serve your Spanish Churro Pancakes warm, right off the skillet. Arrange them on a plate, and drizzle chocolate sauce on top for an extra sweet finish. You can add even more cinnamon sugar for those who love a little extra sweetness. Pair these pancakes with fresh fruit or whipped cream for a complete breakfast treat.

how to store Spanish Churro Pancakes

To store leftover pancakes, let them cool completely. Place them in an airtight container or wrap them tightly in plastic wrap. Store in the refrigerator for up to 3 days. You can also freeze them for longer storage. Just make sure to separate each pancake with parchment paper to prevent them from sticking together. When ready to eat, reheat in the microwave or toaster.

tips to make Spanish Churro Pancakes

• Make sure not to overmix the batter. It’s okay if a few lumps remain.
• Use a non-stick skillet or griddle to prevent sticking.
• Adjust the heat as needed to cook the pancakes evenly without burning.
• Experiment with different toppings, such as berries or whipped cream, to suit your taste.

variation

You can change the flavor by adding a hint of vanilla to the batter or mixing in some chocolate chips. For a healthier version, consider using whole wheat flour or adding mashed bananas to the batter.

FAQs

Can I make the batter ahead of time?
It’s best to use the batter right after mixing it. If left to sit, it may lose its fluffiness.

Can I use regular milk instead of buttermilk?
Yes, you can use regular milk. You may add a splash of vinegar or lemon juice to make it slightly sour, mimicking buttermilk.

How do I know when to flip the pancakes?
Look for bubbles forming on the surface of the pancakes. Once bubbles appear, it’s time to flip!

Spanish Churro Pancakes

A delightful twist on classic pancakes, these Spanish Churro Pancakes combine the flavors of churros with fluffy pancake texture, perfect for breakfast or brunch.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 pancakes

Course: Breakfast, Brunch

Cuisine: Spanish

Calories: 250

Ingredients Method Notes

Ingredients

  

Pancake Batter

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter

Coating and Toppings

• 1/4 cup cinnamon sugar for coating
• 1/4 cup melted butter for dipping
• Chocolate sauce for drizzling

Method

 

Preparation

1. In a bowl, mix together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together buttermilk, egg, and melted butter.
3. Combine the wet and dry ingredients until just mixed.

Cooking

1. Heat a skillet over medium heat and pour batter to form pancakes.
2. Cook until bubbles form on the surface, then flip and cook until golden brown.
3. Dip pancakes in melted butter and then roll in cinnamon sugar.
4. Drizzle with chocolate sauce before serving.

Notes

Make sure not to overmix the batter. Use a non-stick skillet to prevent sticking. Adjust the heat as needed for even cooking. Experiment with toppings like berries or whipped cream.