Go Back

Grilled Shrimp Skewers

These Grilled Shrimp Skewers are bright, zesty, and perfect for summer cookouts, making them an ideal choice for busy days or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Marinade ingredients
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 lemon juice of 1 lemon
  • 1 teaspoon lemon zest
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Main ingredients
  • 1 pound large shrimp, peeled and deveined
  • Skewers wooden or metal Soak wooden skewers in water for 30 minutes before grilling

Method
 

Preparation
  1. In a bowl, combine olive oil, garlic, lemon juice, lemon zest, oregano, salt, and pepper.
  2. Add the shrimp and toss to coat. Let marinate for at least 15 minutes.
  3. Preheat the grill to medium-high heat.
Grilling
  1. Thread the marinated shrimp onto skewers.
  2. Grill the skewers for 2-3 minutes on each side, until the shrimp are opaque and lightly charred.
  3. Serve immediately.

Notes

Grilled Shrimp Skewers can be served on their own or with a dipping sauce like garlic butter or cocktail sauce. Pair them with a fresh salad, grilled vegetables, or rice for a complete meal.