Grilled Shrimp Skewers

why make this recipe

Grilled Shrimp Skewers are a delicious and quick dish perfect for summer cookouts or weeknight dinners. The shrimp are marinated in a blend of olive oil, garlic, and lemon, giving them a bright and zesty flavor. They take very little time to prepare and cook, making them a great choice for busy days. With their appealing presentation and tasty profile, they are also a hit for gatherings and barbecues.

how to make Grilled Shrimp Skewers

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Juice of 1 lemon
• 1 teaspoon lemon zest
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Skewers (wooden or metal)

Directions:

1. In a bowl, combine olive oil, garlic, lemon juice, lemon zest, oregano, salt, and pepper.
2. Add the shrimp and toss to coat. Let marinate for at least 15 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated shrimp onto skewers.
5. Grill the skewers for 2-3 minutes on each side, until the shrimp are opaque and lightly charred.
6. Serve immediately.

how to serve Grilled Shrimp Skewers

Grilled Shrimp Skewers can be served on their own or with a dipping sauce like garlic butter or cocktail sauce. Pair them with a fresh salad, grilled vegetables, or rice for a complete meal. They make an excellent appetizer or main dish if you’re hosting a gathering.

how to store Grilled Shrimp Skewers

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. To reheat, place them on a skillet over medium heat for a few minutes until warmed through. However, it’s best enjoyed fresh off the grill!

tips to make Grilled Shrimp Skewers

• Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
• If you like spicy foods, add some red pepper flakes to the marinade for a kick.
• Make sure not to overcook the shrimp; they are done when they turn opaque and firm.

variation

You can customize your Grilled Shrimp Skewers by adding vegetables like bell peppers, onions, or zucchini. Alternate shrimp and veggies on the skewers for a colorful and tasty dish. You can also try different marinades, such as teriyaki or a spicy chili sauce, to mix things up.

FAQs

Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating and grilling.

What type of shrimp is best for skewers?
Large or jumbo shrimp works well, as they hold up better on the grill and are easier to eat.

How can I tell when shrimp are fully cooked?
Shrimp are cooked when they turn opaque and curl into a C shape. Avoid overcooking, as they can become tough.

Grilled Shrimp Skewers

These Grilled Shrimp Skewers are bright, zesty, and perfect for summer cookouts, making them an ideal choice for busy days or gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 minutes mins

Total Time 21 minutes mins

Servings: 4 servings

Course: Appetizer, Main Dish

Cuisine: American, Mediterranean

Calories: 150

Ingredients Method Notes

Ingredients

  

Marinade ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon juice of 1 lemon
• 1 teaspoon lemon zest
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Main ingredients

• 1 pound large shrimp, peeled and deveined
• Skewers wooden or metal Soak wooden skewers in water for 30 minutes before grilling

Method

 

Preparation

1. In a bowl, combine olive oil, garlic, lemon juice, lemon zest, oregano, salt, and pepper.
2. Add the shrimp and toss to coat. Let marinate for at least 15 minutes.
3. Preheat the grill to medium-high heat.

Grilling

1. Thread the marinated shrimp onto skewers.
2. Grill the skewers for 2-3 minutes on each side, until the shrimp are opaque and lightly charred.
3. Serve immediately.

Notes

Grilled Shrimp Skewers can be served on their own or with a dipping sauce like garlic butter or cocktail sauce. Pair them with a fresh salad, grilled vegetables, or rice for a complete meal.