why make this recipe
Strawberry brownies are a delightful twist on a classic treat. They combine the rich, fudgy goodness of brownies with the sweet and fruity flavor of strawberries. This recipe is perfect for anyone who loves a combination of chocolate and fruit, making it a great choice for parties, special occasions, or simply as a sweet treat for yourself. Plus, they are quick and easy to make!
how to make Strawberry Brownies
Ingredients:
- 1 box strawberry cake mix with pudding
- 2 large eggs
- 0.33 cup vegetable oil
- 1 tsp vanilla extract
- 0.75 cup powdered sugar (for glaze)
- 2 tbsp strawberry preserves (for glaze)
- Milk (for glaze)
Directions:
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch glass baking dish.
- In a large mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract. Stir until a thick dough forms.
- Press the dough evenly into the prepared pan and bake for 18–22 minutes until the center is set. Allow the brownies to cool completely.
- In a small bowl, whisk the powdered sugar, strawberry preserves, and a small amount of milk until a thick glaze forms.
- Spread the glaze evenly over the cooled brownies and allow it to set before slicing.
- Slice into 16 squares and serve to reveal the soft, pink fudgy centers.
how to serve Strawberry Brownies
To serve strawberry brownies, simply slice them into squares and place them on a nice plate. You can enjoy them as is, or add a scoop of vanilla ice cream on top for an extra special treat. They are also great with fresh strawberries on the side!
how to store Strawberry Brownies
To store strawberry brownies, keep them in an airtight container at room temperature for up to four days. If you want them to last longer, you can refrigerate them, where they will stay fresh for about a week. For longer storage, you can freeze the brownies; just make sure to wrap them tightly in plastic wrap and foil.
tips to make Strawberry Brownies
- Make sure to grease the baking dish well to prevent sticking.
- Allow the brownies to cool completely before adding the glaze for a smoother finish.
- If you want a stronger strawberry flavor, you can add extra strawberry preserves to the dough or the glaze.
variation
You can try adding chocolate chips or white chocolate chips to the brownie mixture for added sweetness and texture. Another variation is to use a different cake mix flavor, like lemon or vanilla, for a unique twist!
FAQs
Q1: Can I use fresh strawberries in this recipe?
A1: Yes! You can fold in chopped fresh strawberries into the brownie batter for added flavor and texture.
Q2: How do I know when the brownies are done baking?
A2: The brownies are done when the center is set and a toothpick inserted into the middle comes out mostly clean, with a few moist crumbs.
Q3: Can I make these brownies ahead of time?
A3: Absolutely! These brownies can be made a day in advance. Just store them in an airtight container until you’re ready to serve.
Strawberry Brownies
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch glass baking dish.
- In a large mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract. Stir until a thick dough forms.
- Press the dough evenly into the prepared pan and bake for 18–22 minutes until the center is set. Allow the brownies to cool completely.
- In a small bowl, whisk the powdered sugar, strawberry preserves, and a small amount of milk until a thick glaze forms.
- Spread the glaze evenly over the cooled brownies and allow it to set before slicing.
- Slice into 16 squares and serve to reveal the soft, pink fudgy centers. You can enjoy them as is or add a scoop of vanilla ice cream on top for an extra special treat.
