Why Make This Recipe
Seattle Hot Dogs are not just another way to enjoy a hot dog; they are a delicious treat that combines creamy, spicy, and savory flavors. These hot dogs are loaded with cream cheese and topped with caramelized onions and jalapeños, making them a unique and satisfying meal. They are perfect for summer barbecues, game day, or a fun family dinner. Plus, they are easy to make and sure to impress your guests!
How to Make Seattle Hot Dogs
Ingredients
- 4 all-beef hot dogs
- 4 brioche buns
- 4 oz cream cheese, softened
- 1 large sweet onion, sliced
- 1 jalapeño, sliced
- 1 tbsp butter
- 1 tsp oil
- Sriracha to taste
- Mustard to taste
Directions
- Heat butter and oil in a skillet over medium heat. Add the sliced onions and cook slowly until soft and golden brown, about 12–15 minutes. Set aside.
- Use a sharp knife to butterfly each hot dog lengthwise, cutting almost but not all the way through.
- Grill the hot dogs over high heat for 2–3 minutes per side until nicely charred and heated through.
- Lightly toast the buns on the grill until golden.
- Spread a thick layer of cream cheese inside each warm bun.
- Place the grilled hot dog into the bun and top with caramelized onions and sliced jalapeños.
- Drizzle with Sriracha and mustard. Serve immediately.
How to Serve Seattle Hot Dogs
Seattle Hot Dogs are best served hot right off the grill. You can serve them with additional toppings like chopped cilantro or sliced avocados for an extra twist. Pair them with a side of potato chips or a fresh salad for a complete meal. These hot dogs also go great with cold drinks like soda or lemonade.
How to Store Seattle Hot Dogs
If you have leftovers, store the cooked hot dogs and toppings separately in airtight containers. The hot dogs can be refrigerated for up to 3 days. The caramelized onions should also be stored in the fridge and can last for 3-4 days. To reheat, warm them in a skillet or microwave before serving.
Tips to Make Seattle Hot Dogs
- Make sure to cook the onions slowly to get that nice golden color and sweet flavor.
- Use good-quality all-beef hot dogs for the best taste.
- Feel free to adjust the amount of Sriracha and mustard to match your heat preference.
- Brioche buns add a nice touch, but you can use any kind of soft bun you like.
Variation
For a different take, you can add toppings like coleslaw or pickled jalapeños. Adding a splash of lime juice over the toppings can give it a fresh and tangy kick.
FAQs
Can I use turkey hot dogs instead of beef?
Yes, turkey hot dogs can be a healthier alternative and will still taste great with the toppings.
What can I use instead of cream cheese?
You can try using mayonnaise or a cheese spread if you prefer a different flavor.
Can I make the toppings in advance?
Yes, you can prepare the caramelized onions and jalapeños ahead of time and store them in the fridge. Just reheat them before serving.
Seattle Hot Dogs
Ingredients
Method
- Heat butter and oil in a skillet over medium heat.
- Add the sliced onions and cook slowly until soft and golden brown, about 12–15 minutes. Set aside.
- Use a sharp knife to butterfly each hot dog lengthwise, cutting almost but not all the way through.
- Grill the hot dogs over high heat for 2–3 minutes per side until nicely charred and heated through.
- Lightly toast the buns on the grill until golden.
- Spread a thick layer of cream cheese inside each warm bun.
- Place the grilled hot dog into the bun and top with caramelized onions and sliced jalapeños.
- Drizzle with Sriracha and mustard. Serve immediately.
