Lemon Cream Slice Bars

Why Make This Recipe

Lemon Cream Slice Bars are a refreshing and delightful treat perfect for any occasion. These bars combine a buttery crust with a tangy lemon filling, topped off with a smooth layer of whipped cream. They’re easy to make and can brighten up your dessert table. Whether you’re hosting a gathering or just looking for a sweet snack, these bars are sure to impress!

How to Make Lemon Cream Slice Bars

Making Lemon Cream Slice Bars is simple and straightforward. Follow these steps to create a delicious dessert that everyone will love.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 1/4 cup powdered sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup heavy cream

Directions

1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. In a mixing bowl, combine flour, powdered sugar, and softened butter to create the crust mixture. Press it into the bottom of the prepared baking pan.
3. Bake the crust for 15 minutes, or until lightly golden.
4. While the crust is baking, whisk together granulated sugar, eggs, lemon juice, lemon zest, salt, and baking powder in a separate bowl until well combined.
5. Pour the lemon filling over the baked crust and return it to the oven for an additional 25 minutes, or until set.
6. Allow to cool completely, then refrigerate for at least an hour.
7. Before serving, whip the heavy cream and spread it over the top.
8. Cut into bars and serve chilled or at room temperature.

How to Serve Lemon Cream Slice Bars

Serve Lemon Cream Slice Bars chilled, as the coolness enhances the refreshing lemon flavor. You can cut them into small squares or rectangles, making them perfect for sharing. These bars pair wonderfully with a cup of tea or coffee.

How to Store Lemon Cream Slice Bars

To store Lemon Cream Slice Bars, keep them in an airtight container in the refrigerator. They will stay fresh for up to 4 days. If you need to prolong their shelf life, you can freeze them for up to a month. Just make sure to wrap them well to avoid freezer burn.

Tips to Make Lemon Cream Slice Bars

• For a stronger lemon flavor, add a bit more lemon zest.
• Make sure the butter is softened to room temperature for easy mixing.
• Let the bars cool completely before adding the whipped cream topping for the best texture.

Variation

You can add fresh berries on top of the whipped cream for added flavor and a pop of color. Raspberries or blueberries complement the lemon taste very well.

FAQs

1. Can I use bottled lemon juice instead of fresh lemon juice?
Yes, bottled lemon juice can be used, but fresh lemon juice will give the best flavor.

2. Can I make these bars gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

3. How long do these bars need to chill before serving?
It’s best to refrigerate the bars for at least an hour before serving to allow them to set properly.

Lemon Cream Slice Bars

Lemon Cream Slice Bars are a refreshing and delightful treat combining a buttery crust with a tangy lemon filling, topped with whipped cream. Perfect for any gathering!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 9 bars

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the crust

• 1 cup all-purpose flour
• 1/2 cup butter, softened Make sure the butter is softened to room temperature.
• 1/4 cup powdered sugar

For the lemon filling

• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup lemon juice Fresh lemon juice is preferred.
• 1 teaspoon lemon zest Add more for a stronger lemon flavor.
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder

For the topping

• 1 cup heavy cream Whipped cream for topping.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. In a mixing bowl, combine flour, powdered sugar, and softened butter to create the crust mixture. Press it into the bottom of the prepared baking pan.

Baking

1. Bake the crust for 15 minutes, or until lightly golden.
2. While the crust is baking, whisk together granulated sugar, eggs, lemon juice, lemon zest, salt, and baking powder in a separate bowl until well combined.
3. Pour the lemon filling over the baked crust and return it to the oven for an additional 25 minutes, or until set.

Cooling and Serving

1. Allow to cool completely, then refrigerate for at least an hour.
2. Before serving, whip the heavy cream and spread it over the top.
3. Cut into bars and serve chilled or at room temperature.

Notes

Serve chilled for enhanced refreshing flavor. Store in an airtight container in the refrigerator for up to 4 days or freeze for up to a month, wrapped securely to avoid freezer burn.