Easy Canned Green Bean Recipe

Why make this recipe

This Easy Canned Green Bean Recipe is perfect for those busy days when you need a quick and tasty side dish. Canned green beans are nutritious and make your meal preparation a breeze. This recipe takes just minutes to make, and you can easily adjust the flavors to suit your taste. It’s a simple way to bring a classic vegetable to your dinner table without much fuss.

How to make Easy Canned Green Bean Recipe

Ingredients:

• 1 can green beans (any cut, see note)
• 1 tablespoon butter
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions:

1. Drain half of the liquid out of the green beans.
2. Pour the green beans and the reserved half of the canning liquid into a skillet.
3. Add butter, onion powder, salt, and pepper.
4. Simmer uncovered and stir occasionally until almost all of the cooking liquid has evaporated. This should take no more than 10 minutes.
5. Taste and adjust seasonings if necessary.

How to serve Easy Canned Green Bean Recipe

You can serve these green beans as a side dish with almost any meal. They go well with chicken, beef, or fish. You can also add them to casseroles or salads for extra flavor and nutrition. To make it extra special, you can sprinkle some grated cheese or toasted nuts on top before serving.

How to store Easy Canned Green Bean Recipe

If you have leftovers, let the green beans cool to room temperature. Then, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can also freeze them, but it’s best to use them within a month for the best taste.

Tips to make Easy Canned Green Bean Recipe

• You can use other seasonings like garlic powder, basil, or seasoned salt for a different flavor.
• For a little crunch, you can sauté some chopped onions or bell peppers along with the green beans.
• If you like a bit of heat, try adding a pinch of red pepper flakes.

Variation

You can mix in some cooked bacon pieces or ham to add a smoky flavor to the green beans. Another variation is to include a splash of soy sauce for an Asian twist.

FAQs

1. Can I use fresh or frozen green beans instead of canned?
Yes, you can use fresh or frozen green beans. Just adjust the cooking time accordingly and add a bit more water if needed.

2. How long does this recipe take to make?
This recipe takes about 10 minutes, making it an excellent option for a quick side dish.

3. What if I don’t have onion powder?
If you don’t have onion powder, you can use minced fresh onion instead. Just sauté the onion in butter before adding the green beans.

Easy Canned Green Beans

A quick and tasty side dish made with canned green beans, perfect for busy days.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 70

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 can green beans (any cut) See note
• 1 tablespoon butter
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Method

 

Preparation

1. Drain half of the liquid out of the green beans.
2. Pour the green beans and the reserved half of the canning liquid into a skillet.
3. Add butter, onion powder, salt, and pepper.
4. Simmer uncovered and stir occasionally until almost all of the cooking liquid has evaporated. This should take no more than 10 minutes.
5. Taste and adjust seasonings if necessary.

Notes

You can serve these green beans with almost any meal and add them to casseroles or salads. For extra flavor, consider sprinkling grated cheese or toasted nuts on top before serving. If you have leftovers, they can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to a month.