Creamy Garlic Parmesan Chicken Pasta

Why Make This Recipe

Creamy Garlic Parmesan Chicken Pasta is a delicious and easy dish that brings comfort food to your table. With its rich flavors and creamy sauce, it’s perfect for a family dinner or a date night. Plus, you can make it in just under 30 minutes!

How to Make Creamy Garlic Parmesan Chicken Pasta

Ingredients:

• 2 chicken cutlets
• 1 cup penne pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Season chicken cutlets with salt and pepper, then cook in the skillet until golden brown and cooked through, about 5-7 minutes per side. Remove and slice.
3. In the same skillet, add minced garlic and cook until fragrant.
4. Pour in heavy cream and bring to a simmer. Stir in parmesan cheese and mix until melted and smooth.
5. Toss the cooked penne pasta in the sauce and combine well.
6. Serve the pasta topped with the sliced chicken and garnish with fresh parsley.

How to Serve Creamy Garlic Parmesan Chicken Pasta

Serve this creamy pasta immediately while it’s warm and fresh. You can add extra parmesan cheese on top and a sprinkle of parsley for color. It pairs well with a side salad or garlic bread for a complete meal.

How to Store Creamy Garlic Parmesan Chicken Pasta

If you have leftovers, store them in an airtight container in the refrigerator. It can last for about 3 days. When ready to eat, reheat in the microwave or on the stove over low heat. You may need to add a splash of cream or water to loosen the sauce.

Tips to Make Creamy Garlic Parmesan Chicken Pasta

• Use fresh parmesan cheese for the best flavor.
• Don’t overcook the chicken; it should be juicy and tender.
• Feel free to add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition.

Variation

You can make this dish with different types of pasta like fettuccine or linguine. For a lighter version, you can use chicken breast instead of cutlets and substitute heavy cream with a lower-fat alternative.

FAQs

1. Can I make this vegetarian?
Yes, you can replace the chicken with sautéed mushrooms or a mix of your favorite vegetables.

2. What can I serve with this pasta?
This pasta goes well with a side salad, garlic bread, or steamed vegetables.

3. Can I freeze this dish?
While it’s best fresh, you can freeze the chicken and sauce separately for up to a month. Reheat by thawing in the fridge overnight and warming gently on the stove.

Creamy Garlic Parmesan Chicken Pasta

A delicious and easy dish that brings comfort food to your table, made in under 30 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 600

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cutlets chicken cutlets
• 1 cup penne pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Method

 

Preparation

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Season chicken cutlets with salt and pepper, then cook in the skillet until golden brown and cooked through, about 5-7 minutes per side. Remove and slice.
3. In the same skillet, add minced garlic and cook until fragrant.
4. Pour in heavy cream and bring to a simmer. Stir in parmesan cheese and mix until melted and smooth.
5. Toss the cooked penne pasta in the sauce and combine well.
6. Serve the pasta topped with the sliced chicken and garnish with fresh parsley.

Notes

For best flavor, use fresh parmesan cheese. Don't overcook the chicken; it should be juicy and tender. Add vegetables like spinach or sun-dried tomatoes for extra flavor.