Chocolate Chip Cookie Brownies

why make this recipe

Chocolate Chip Cookie Brownies, often simply called "brookies," are the best of both worlds. They bring together the rich, fudgy texture of brownies with the chewy goodness of chocolate chip cookies. This delightful combination makes them a perfect treat for any occasion. Whether you’re looking to satisfy your sweet tooth or impress guests at a gathering, these brookies are sure to please!

how to make Chocolate Chip Cookie Brownies

Ingredients :

• 0.5 cup butter, melted (for brownie layer)
• 0.5 cup butter, softened (for cookie layer)
• 1 cup granulated sugar
• 0.75 cup brown sugar
• 3 eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour (for brownie layer)
• 0.5 cup all-purpose flour (for cookie layer)
• 0.3 cup cocoa powder
• 1 cup chocolate chips
• 0.5 tsp baking soda
• 0.5 tsp sea salt (plus extra for topping)

Directions :

1. Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking pan by lining it with parchment paper.
2. In a bowl, combine melted butter, granulated sugar, eggs, vanilla, cocoa powder, and 1 cup of flour. Whisk everything together until smooth to create the brownie batter.
3. Spread the brownie batter evenly into the prepared baking pan.
4. In a separate bowl, cream the softened butter and brown sugar together until smooth. Then add one egg and vanilla, mixing well.
5. Stir in the remaining flour, baking soda, sea salt, and chocolate chips until a cookie dough forms.
6. Drop small discs of the cookie dough evenly over the brownie batter.
7. Bake in the oven for 30–35 minutes or until the center is set but still soft.
8. As soon as you take them out of the oven, sprinkle lightly with flaky sea salt.
9. Allow the brookies to cool completely in the pan for about 2 hours before slicing them into 16 squares.

how to serve Chocolate Chip Cookie Brownies

These delicious brookies can be served warm with a scoop of vanilla ice cream on top for an extra treat. You can also enjoy them at room temperature with a glass of milk or coffee.

how to store Chocolate Chip Cookie Brownies

To keep your brookies fresh, store them in an airtight container at room temperature for up to four days. You can also freeze them for longer storage. Just make sure to wrap them in plastic wrap or foil and place them in a freezer-safe bag.

tips to make Chocolate Chip Cookie Brownies

• Make sure to measure your ingredients accurately for the best results.
• Let the butter cool slightly before mixing it to avoid cooking the eggs.
• Use high-quality chocolate chips for an even better flavor in your brookies.
• You can add nuts or other mix-ins to the cookie layer if you like.

variation

You can add a swirl of peanut butter or cream cheese to the brownie layer for a different twist. Another option is to use white chocolate chips instead of regular chocolate chips for a unique taste.

FAQs

1. Can I use a different size baking pan?
Yes, but baking times may vary. Be sure to check for doneness by inserting a toothpick into the center.

2. How do I know when the brookies are done?
The edges should be firm and set, while the center should still be a little soft. A toothpick should come out with a few moist crumbs.

3. Can I make these ahead of time?
Absolutely! You can prepare them a day in advance and store them in an airtight container until you’re ready to serve.

Chocolate Chip Cookie Brownies

Chocolate Chip Cookie Brownies, or brookies, combine the fudgy texture of brownies with the chewy goodness of chocolate chip cookies for a delightful treat.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 16 squares

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

For the brownie layer

• 0.5 cup butter, melted
• 1 cup granulated sugar
• 3 units eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 0.3 cup cocoa powder
• 0.5 tsp baking soda
• 0.5 tsp sea salt plus extra for topping

For the cookie layer

• 0.5 cup butter, softened
• 0.75 cup brown sugar
• 1 cup all-purpose flour
• 1 cup chocolate chips

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking pan by lining it with parchment paper.
2. In a bowl, combine melted butter, granulated sugar, eggs, vanilla, cocoa powder, and 1 cup of flour. Whisk everything together until smooth to create the brownie batter.
3. Spread the brownie batter evenly into the prepared baking pan.
4. In a separate bowl, cream the softened butter and brown sugar together until smooth. Then add one egg and vanilla, mixing well.
5. Stir in the remaining flour, baking soda, sea salt, and chocolate chips until a cookie dough forms.
6. Drop small discs of the cookie dough evenly over the brownie batter.

Baking

1. Bake in the oven for 30–35 minutes or until the center is set but still soft.
2. As soon as you take them out of the oven, sprinkle lightly with flaky sea salt.
3. Allow the brookies to cool completely in the pan for about 2 hours before slicing them into 16 squares.

Notes

To serve, enjoy warm with vanilla ice cream or at room temperature with milk or coffee. Store in an airtight container at room temperature for up to four days, or freeze for longer storage.