Chocolate Chip Brioche Bread

why make this recipe

Chocolate Chip Brioche Bread is a delightful way to enjoy a classic treat with a twist. This soft, fluffy bread is enriched with butter and eggs, making it a perfect choice for breakfast, dessert, or a snack. The sweet chocolate chips melt into the brioche, creating a heavenly combination that everyone loves. It’s simple to make and great for sharing with family and friends.

how to make Chocolate Chip Brioche Bread

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/2 cup milk, warmed
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 1 cup chocolate chips

Directions:

1. In a bowl, combine warmed milk, sugar, and yeast. Let it sit until foamy, about 5-10 minutes.
2. In a large mixing bowl, combine flour and salt.
3. Add the yeast mixture, softened butter, and eggs to the flour mixture.
4. Mix until the dough comes together, then knead for about 10 minutes until smooth.
5. Incorporate chocolate chips, then place dough in a greased bowl, cover, and let rise until doubled (about 1-2 hours).
6. Preheat oven to 350°F (175°C).
7. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
8. Let it rise again for 30-45 minutes.
9. Bake for 30-35 minutes until golden brown.
10. Allow to cool before slicing.

how to serve Chocolate Chip Brioche Bread

Chocolate Chip Brioche Bread is best served fresh. You can enjoy it plain or toast it lightly. It goes wonderfully with butter, jam, or even a scoop of ice cream for dessert. It also makes a great base for French toast!

how to store Chocolate Chip Brioche Bread

To store Chocolate Chip Brioche Bread, wrap it in plastic wrap or foil and keep it at room temperature for 2-3 days. For longer storage, place it in an airtight container and refrigerate it for up to a week. You can also freeze slices for up to 3 months; just make sure to wrap them well to prevent freezer burn.

tips to make Chocolate Chip Brioche Bread

• Make sure your yeast is fresh for the best rise.
• Knead the dough well to develop gluten, which gives the bread its soft texture.
• You can add nuts or dried fruits for variety.
• If the dough feels too sticky, add a little more flour.

variation

You can swap out the chocolate chips for other add-ins like chopped nuts, dried fruits, or different types of chocolate. You can also try adding spices like cinnamon for an extra flavor boost.

FAQs

1. Can I use instant yeast instead of active dry yeast?
   Yes, you can use instant yeast. Simply add it to the dry ingredients without letting it activate first.

2. Can I make this bread ahead of time?
   Yes, you can prepare the dough and let it rise in the fridge overnight. Shape it and let it rise again before baking.

3. Why is my brioche bread dense?
   A dense brioche could be due to under-kneading the dough or not allowing it to rise long enough. Make sure to knead until smooth and let it rise until doubled.

Chocolate Chip Brioche Bread

A delightful, soft, and fluffy brioche bread enriched with butter and eggs, filled with sweet chocolate chips, perfect for breakfast, dessert, or a snack.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 35 minutes mins

Servings: 12 slices

Course: Breakfast, Dessert, Snack

Cuisine: American, Baking

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 cups all-purpose flour
• 1/4 cup sugar
• 2 1/4 teaspoons active dry yeast Make sure it's fresh for the best rise.
• 1 teaspoon salt
• 1/2 cup milk, warmed
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 1 cup chocolate chips Can swap for nuts or dried fruits.

Method

 

Preparation

1. In a bowl, combine warmed milk, sugar, and yeast. Let it sit until foamy, about 5-10 minutes.
2. In a large mixing bowl, combine flour and salt.
3. Add the yeast mixture, softened butter, and eggs to the flour mixture.
4. Mix until the dough comes together, then knead for about 10 minutes until smooth.
5. Incorporate chocolate chips, then place dough in a greased bowl, cover, and let rise until doubled (about 1-2 hours).

Baking

1. Preheat oven to 350°F (175°C).
2. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
3. Let it rise again for 30-45 minutes.
4. Bake for 30-35 minutes until golden brown.
5. Allow to cool before slicing.

Notes

Best served fresh, plain, or toasted. Goes well with butter, jam, or ice cream. Can be stored wrapped at room temperature for 2-3 days, or refrigerated for up to a week. Freezes well for up to 3 months.