Bubble Pizza

Why Make This Recipe

Bubble Pizza is a fun and easy dish that combines the best of pizza with a playful twist. It’s perfect for family dinners, game nights, or a quick snack. The gooey cheese, savory pepperoni, and fluffy biscuit dough come together to create a dish that everyone will love. Plus, it’s super simple to make, which means less time cooking and more time enjoying with family and friends.

How to Make Bubble Pizza

Ingredients:

• 1 can of biscuit dough
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1 cup sliced pepperoni
• Optional: additional toppings (e.g., bell peppers, onions, mushrooms)

Directions:

1. Preheat your oven to 375°F (190°C).
2. Open the can of biscuit dough and cut each biscuit into quarters.
3. In a large bowl, mix the biscuit pieces with pizza sauce, cheese, and pepperoni until well combined.
4. Pour the mixture into a greased baking dish.
5. Bake for 20-25 minutes or until golden brown and bubbly.
6. Let cool slightly before serving. Pull apart and enjoy!

How to Serve Bubble Pizza

Bubble Pizza is best served warm right out of the oven. You can pull apart pieces and serve them on a platter for sharing. It pairs well with a side of extra pizza sauce for dipping. You might also want to serve it alongside a fresh salad or some garlic bread for a complete meal.

How to Store Bubble Pizza

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3 days. To reheat, simply place your Bubble Pizza in the oven at 350°F (175°C) for about 10-15 minutes until heated through, or microwave individual pieces for a quick snack.

Tips to Make Bubble Pizza

• Make sure to grease your baking dish well to prevent sticking.
• Feel free to get creative with your toppings! Add veggies like bell peppers or mushrooms, or try different meats like sausage or bacon.
• For an extra cheesy pizza, mix in more mozzarella or sprinkle some on top before baking.

Variation

You can make a breakfast version of Bubble Pizza by adding scrambled eggs, cooked sausage, and cheese. This makes a delicious brunch dish that is fun and filling.

FAQs

Can I use fresh pizza dough instead of biscuit dough?
Yes, you can use fresh pizza dough if you’d like a different texture. Roll it into small pieces and follow the same mixing and baking instructions.

Can I freeze Bubble Pizza?
Yes, you can freeze it! Wrap individual portions tightly in plastic wrap and foil. When ready to eat, reheat from frozen or allow to thaw in the refrigerator overnight before reheating.

What other toppings can I use?
You can use any toppings you love! Try adding cooked chicken, olives, or even different types of cheese for varied flavors.

Bubble Pizza

Bubble Pizza is a fun and easy dish that combines pizza flavors with a playful twist, making it perfect for family dinners and game nights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Appetizer, Snack

Cuisine: Italian

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 can biscuit dough
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1 cup sliced pepperoni
• to taste additional toppings (e.g., bell peppers, onions, mushrooms)

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Open the can of biscuit dough and cut each biscuit into quarters.
3. In a large bowl, mix the biscuit pieces with pizza sauce, cheese, and pepperoni until well combined.
4. Pour the mixture into a greased baking dish.

Cooking

1. Bake for 20-25 minutes or until golden brown and bubbly.
2. Let cool slightly before serving. Pull apart and enjoy!

Notes

Best served warm with extra pizza sauce for dipping. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.