Black Bean Tostadas

why make this recipe

Black Bean Tostadas are a delicious and healthy choice for any meal. They are quick to make and packed with flavor. This recipe is great for busy weeknights or casual gatherings. With simple ingredients and no complicated cooking methods, anyone can enjoy making this dish. Plus, they are easily customizable to suit your taste preferences and dietary needs!

how to make Black Bean Tostadas

Ingredients:

• Tostada shells
• Canned black beans
• Cheese (shredded)
• Salsa
• Corn (charred)
• Avocado
• Lime juice
• Salt
• Pepper

Directions:

1. Preheat the oven according to the tostada shell instructions and bake until crispy.
2. In a pan, heat the canned black beans and season them with salt and pepper to taste.
3. Prepare avocado crema by blending the avocado, lime juice, salt, and pepper until smooth.
4. Top each tostada shell with black beans, shredded cheese, salsa, and charred corn.
5. Add a dollop of avocado crema on top of each tostada.
6. Serve with additional toppings for customization, like jalapeños or sour cream.

how to serve Black Bean Tostadas

Black Bean Tostadas are best served fresh right out of the oven. You can place them on a large platter for easy sharing. Consider adding a few extra toppings on the side, so everyone can personalize their tostadas. Enjoy them with a refreshing drink, such as iced tea or lemonade.

how to store Black Bean Tostadas

If you have leftovers, store the components separately. Keep the tostada shells in an airtight container at room temperature. Store the black beans, avocado crema, and toppings in the fridge. When you’re ready to enjoy them again, reheat the beans and toast the tostada shells briefly in the oven for the best texture.

tips to make Black Bean Tostadas

• Use fresh ingredients for the best taste, especially in the avocado crema.
• Char the corn on the stovetop or grill for a smoky flavor.
• Feel free to mix in some spices, such as cumin or chili powder, to the black beans for an extra kick.
• Experiment with different cheeses like queso fresco or pepper jack for varied flavors.

variation

You can easily customize this recipe by adding cooked chicken or ground meat for extra protein. Additionally, you can swap black beans for pinto beans or use different toppings like diced tomatoes, sliced olives, or cilantro.

FAQs

Can I make Black Bean Tostadas vegan?
Yes! Just leave out the cheese or use a plant-based cheese alternative.

How long does it take to make Black Bean Tostadas?
It typically takes about 30 minutes from start to finish, making it a quick and easy meal option.

Can I prepare the avocado crema ahead of time?
Absolutely! Just store it in an airtight container in the fridge. To prevent browning, you can cover the surface with plastic wrap.

Black Bean Tostadas

A delicious and healthy choice for any meal, these quick-to-make Black Bean Tostadas are packed with flavor and easily customizable to suit your taste preferences.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 tostadas

Course: Main Course, Snack

Cuisine: Mexican

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Tostadas

• 4 pieces Tostada shells Pre-packaged or homemade
• 1 can Canned black beans Drained and rinsed
• 1 cup Shredded cheese Use preferred type, like queso fresco or pepper jack
• 1 cup Salsa Store-bought or homemade
• 1 cup Charred corn Can use frozen or fresh corn
• 1 piece Avocado For avocado crema
• 2 tablespoons Lime juice Freshly squeezed preferred
• to taste Salt
• to taste Pepper

Method

 

Preparation

1. Preheat the oven according to the tostada shell instructions and bake until crispy.
2. In a pan, heat the canned black beans and season them with salt and pepper to taste.
3. Prepare the avocado crema by blending the avocado, lime juice, salt, and pepper until smooth.

Assembly

1. Top each tostada shell with black beans, shredded cheese, salsa, and charred corn.
2. Add a dollop of avocado crema on top of each tostada.

Serving

1. Serve with additional toppings for customization, like jalapeños or sour cream.

Notes

Store components separately. Keep tostada shells at room temperature and bean mixture in the fridge for leftovers. For the best texture, reheat the beans and toast the shells briefly in the oven before serving.