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Vanilla Graduation Cupcakes

Celebrate your achievements with these delightful Vanilla Graduation Cupcakes! They are fluffy, light, and bursting with classic vanilla flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Course: Baking, Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Cupcake Ingredients
  • 1 cup All-purpose flour Substituting with cake flour gives a lighter texture.
  • 1 cup Granulated sugar Brown sugar can be used for a hint of caramel flavor.
  • 2 teaspoons Baking powder Leavening agent for the cupcakes.
  • 1 pinch Salt Enhances all flavors.
  • 1/2 cup Unsalted butter Room temperature butter is best for creaming.
  • 2 large Eggs Room temperature eggs help in even mixing.
  • 1/2 cup Milk Any milk will work (dairy or non-dairy).
  • 2 teaspoons Vanilla extract Pure vanilla is best for flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a larger bowl, beat the room-temperature butter and sugar until fluffy and light.
  4. Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next.
  5. Stir in the vanilla extract, blending well.
  6. Alternate adding the dry ingredients and milk into the butter mixture, starting and ending with the dry ingredients. Mix until just combined; don’t overmix!
  7. Fill the cupcake liners about two-thirds full and bake for 18-20 minutes, or until a toothpick comes out clean.
  8. Let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

Use room temperature ingredients for a smoother batter. Be careful not to overmix to avoid dense cupcakes. Experiment with fillings like fruit preserves or ganache for a surprise inside.