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Ultimate Slutty Brownies

Ultimate Slutty Brownies combine layers of cookie dough, Oreos, and rich brownie batter for a decadent dessert that satisfies sweet cravings.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 3 hours
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cookie Layer
  • 0.5 cup butter, softened Use softened butter for best texture.
  • 1 cup granulated sugar
  • 0.75 cup brown sugar
  • 1 egg Add one egg to the mixture.
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 0.5 tsp baking soda
  • 0.5 tsp sea salt Plus extra for topping.
  • 1 cup chocolate chips
For the Brownie Layer
  • 0.5 cup butter, melted
  • 0.75 cup all-purpose flour
  • 0.33 cup cocoa powder
  • 3 eggs Use the remaining eggs for the brownie batter.
  • 16 cookies Oreo cookies Arrange in a single layer.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch metal baking pan with parchment paper.
  2. Make the cookie dough by creaming softened butter, brown sugar, and 1/2 cup granulated sugar until smooth.
  3. Mix in one egg and the vanilla extract.
  4. Stir in flour, baking soda, sea salt, and chocolate chips to form a thick cookie dough.
  5. Press the cookie dough evenly into the bottom of the prepared baking pan.
  6. Arrange the Oreo cookies in a tight single layer over the cookie dough.
Cooking
  1. Prepare the brownie batter by whisking melted butter, remaining sugar, and eggs until smooth.
  2. Stir in vanilla, cocoa powder, and remaining flour.
  3. Pour the brownie batter over the Oreo layer and spread it evenly.
  4. Bake for 30–35 minutes until the top is set but the center remains slightly fudgy.
  5. Sprinkle with flaky sea salt and allow to cool completely in the pan for about 3 hours before slicing into 16 squares.

Notes

Store in an airtight container at room temperature for up to 4-5 days; they can also be frozen.