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The Real Mojito Recipe: Classic Cuban Refreshment

Discover the authentic taste of Cuba with this classic Mojito recipe. Perfectly balanced with fresh mint, zesty lime, a touch of sweetness, and premium white rum, it's the ultimate refreshing cocktail.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Beverages, Cocktails, Drinks
Cuisine: Caribbean, Cuban
Calories: 215
Ingredients Equipment Method Notes

Ingredients
  

  • 10-12 leaves fresh mint plus a sprig for garnish
  • 1/2 medium lime cut into 4-6 wedges
  • 2 tsp granulated sugar or simple syrup for easier dissolving
  • 2 oz white rum good quality Cuban-style rum is preferred
  • 4 oz club soda chilled, or sparkling water
  • to fill crushed ice
  • 1 lime wedge for garnish
  • 1 sprig fresh mint for garnish

Equipment

  • Highball Glass
  • Muddler
  • Jigger
  • Bar Spoon

Method
 

Prepare the Base Ingredients
  1. In a sturdy highball glass, place the fresh mint leaves and lime wedges.
  2. Add the granulated sugar to the glass, sprinkling it over the mint and lime.
  3. Using a muddler, gently press and twist the mint, lime, and sugar together for about 10-15 seconds. The goal is to release the oils from the mint and juice from the lime, not to shred the mint leaves, as this can make the drink bitter.
Assemble the Cocktail
  1. Pour the white rum directly into the muddled mixture in the glass.
  2. Fill the glass completely with crushed ice, packing it well to help keep the drink colder longer.
  3. Top off the drink with chilled club soda or sparkling water.
  4. Gently stir the Mojito with a long bar spoon, moving it from the bottom to the top a few times to evenly distribute the flavors without deflating the soda too much.
Final Touches
  1. Garnish with a fresh lime wedge and a vibrant sprig of mint. To enhance the mint aroma, gently slap the mint sprig between your palms before adding it to the drink.
  2. Serve immediately and enjoy your perfectly crafted, real Mojito!

Notes

For the best flavor, always use fresh, vibrant mint. Avoid over-muddling the mint, as it can release bitter notes. If you prefer a sweeter mojito, add an extra teaspoon of sugar or half an ounce of simple syrup. Using crushed ice is key for the ideal Mojito dilution and chill. For a non-alcoholic version, simply omit the rum.