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Delicious strawberry whipped cream dessert topped with fresh strawberries

Strawberry Whipped Cream Dessert

A simple and delightful treat combining fresh strawberries and light, fluffy whipped cream, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the dessert
  • 2 cups fresh strawberries, hulled and sliced Use fresh, ripe strawberries for the best flavor.
  • 1 cup heavy whipping cream Ensure mixing bowl and beaters are cold before whipping.
  • 1/4 cup powdered sugar Adjust the sugar to your taste if you prefer a sweeter dessert.
  • 1 teaspoon vanilla extract
  • mint leaves for garnish (optional) Enhances flavor and adds a visual appeal.

Method
 

Preparation
  1. In a mixing bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
  2. Gently fold in the sliced strawberries.
Serving
  1. Serve in dessert cups or bowls, topped with additional strawberries and a mint leaf if desired.

Notes

Store leftovers covered in plastic wrap or in an airtight container in the refrigerator for up to 2 days. Best enjoyed fresh.