Go Back

Strawberry Shortcake Trifle

A delightful dessert combining layers of fluffy pound cake, sweet strawberries, and creamy whipped cream, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Cake and Fruit Layer
  • 1 loaf Pound cake Cut into small cubes
  • 1 cup Fresh strawberries Sliced and mixed with sugar
  • 2 tablespoons Sugar For sweetening strawberries
Cream Layer
  • 2 cups Whipped cream Can use store-bought or homemade
  • 1 teaspoon Vanilla extract For flavor enhancement

Method
 

Preparation
  1. Cut the pound cake into small cubes.
  2. In a bowl, mix the fresh strawberries with sugar and let them sit for a few minutes to release their juices.
Assembly
  1. In a trifle bowl or individual cups, layer the pound cake cubes, whipped cream, and strawberries.
  2. Repeat the layers until the bowl is filled, finishing with whipped cream on top.
  3. Chill in the refrigerator for at least an hour before serving. Enjoy!

Notes

Serve in clear glasses or a large trifle bowl. Add mint leaves or whole strawberries on top for elegance. Store leftovers tightly covered in the refrigerator and consume within a day or two.