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Sourdough Buttermilk Waffles

Deliciously fluffy waffles featuring the tangy flavor of sourdough and the richness of buttermilk, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Waffle Batter Ingredients
  • 1 cup sourdough starter Essential for tangy flavor; can use white or whole wheat.
  • 1 cup all-purpose flour Can substitute with whole wheat for nuttier taste.
  • 1 tbsp baking powder Helps waffles rise and become light.
  • 1/2 tsp baking soda Works with buttermilk for fluffiness.
  • 1 cup buttermilk Adds richness; can substitute with milk and vinegar/lemon.
  • 2 large eggs Binds ingredients and adds richness.
  • 1 tbsp sugar Optional for subtle sweetness.
  • 1/2 tsp salt Enhances overall flavor.

Method
 

Preparation
  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt until well combined.
  3. In another bowl, mix the sourdough starter, buttermilk, and eggs. Whisk until combined and smooth.
  4. Pour the wet mixture into the bowl with the dry ingredients. Gently fold until just combined; a few lumps are okay.
Cooking
  1. Lightly grease the waffle iron if needed. Pour enough batter onto the waffle iron to cover the surface.
  2. Close the lid and cook until golden brown and crispy, following the timing suggested by your waffle iron (usually about 3-5 minutes).
  3. Transfer the waffles to a cooling rack or serve immediately topped with your favorite items.

Notes

Let the batter rest for about 10 minutes for more tender waffles. Customize with toppings like chocolate chips or fruit. Freeze leftover waffles for later use.