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Slow Cooker Green Beans with Bacon and Potatoes

A hearty and satisfying dish that combines fresh green beans, crispy bacon, and tender potatoes, perfect for busy weeknight dinners or family gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Green Beans (fresh or frozen, ends trimmed) Fresh green beans give the best flavor and texture.
  • 1 sm Sweet Onion (sliced)
  • 1/2 lb Thick Cut Bacon (cut in 1.5" pieces) Can reduce or use turkey bacon for a healthier option.
  • 1 lb Potatoes (new or baby potatoes, or larger ones cut)
  • 2 cloves Garlic (minced)
  • 1 tsp Kosher Salt (or 3/4 tsp table salt)
  • 1/2 tsp Pepper
  • 3 cups Chicken broth (low sodium) Can substitute with vegetable broth for a vegetarian version.

Method
 

Preparation
  1. Add all of the ingredients to the crock and stir gently.
Cooking
  1. Cook on High for 3-4 hours, or Low for 6-7 hours.
Serving
  1. Serve hot as a side dish to complement your main course.
  2. Pair it with grilled chicken, pork chops, or beef roast, and serve with buttered cornbread.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the microwave or on the stovetop. Customize by adding vegetables like carrots or bell peppers.