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Seattle Hot Dogs

Seattle Hot Dogs are a delicious twist on a classic favorite, featuring grilled hot dogs with creamy cheese, caramelized onions, and spicy jalapeños, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American, Barbecue
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces all-beef hot dogs Use high-quality hot dogs for the best flavor.
  • 4 pieces brioche buns Soft hot dog buns recommended.
  • 4 oz cream cheese, softened Can swap for cheddar or pepper jack for a spicier kick.
  • 1 large sweet onion, sliced Caramelize for best flavor.
  • 1 piece jalapeño, sliced Adjust amount based on heat preference.
  • 1 tbsp butter For cooking the onions.
  • 1 tsp oil For cooking the onions.
  • to taste Sriracha Adjust to your taste preference.
  • to taste Mustard Add as desired.

Method
 

Preparation
  1. Heat the butter and oil in a skillet over medium heat.
  2. Add the sliced onions and cook slowly until soft and golden brown, about 12–15 minutes. Set aside.
  3. Use a sharp knife to butterfly each hot dog lengthwise, cutting almost but not all the way through.
Cooking
  1. Grill the hot dogs over high heat for 2–3 minutes per side until nicely charred and heated through.
  2. Lightly toast the buns on the grill until golden.
Assembly
  1. Spread a thick layer of cream cheese inside each warm bun.
  2. Place the grilled hot dog into the bun and top with caramelized onions and sliced jalapeños.
  3. Drizzle with Sriracha and mustard. Serve immediately.

Notes

If you have leftovers, store uneaten hot dogs and ingredients separately in an airtight container in the fridge for up to 3 days. Reheat hot dogs on a grill or stovetop. Customize your hot dogs with diced tomatoes, avocado, or coleslaw for extra flavor and texture.