Go Back

Raspberry Lemonade Bars

Delightful Raspberry Lemonade Bars combine the tangy taste of lemons with sweet fresh raspberries, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Shortbread Crust
  • 1 cup unsalted butter, softened Make sure butter is softened but not melted.
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
Lemon Curd Filling
  • 1 cup granulated sugar
  • 1/2 cup freshly squeezed lemon juice Fresh juice yields the best flavor.
  • 4 large eggs
  • 1/4 cup all-purpose flour Used for the filling.
Topping
  • 1 cup fresh raspberries Can use frozen raspberries if fresh are unavailable.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
  2. In a mixing bowl, cream the softened butter and 1/2 cup sugar together until light and fluffy.
  3. Add 2 cups of flour and 1/4 teaspoon salt to the butter mixture and mix until just combined.
  4. Press the shortbread mixture into the bottom of the prepared baking pan and bake for 20 minutes.
Making Lemon Curd
  1. In a separate bowl, whisk together 1 cup sugar, lemon juice, eggs, and 1/4 cup flour until smooth.
  2. Pour the lemon curd mixture over the baked crust.
  3. Drop spoonfuls of fresh raspberries onto the lemon layer and swirl gently with a knife to create a marbled effect.
Baking and Serving
  1. Bake for an additional 25-30 minutes until set.
  2. Allow to cool completely before slicing into bars and serving.

Notes

Serve chilled or at room temperature. Great with a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with fresh raspberries or powdered sugar for presentation. Store in an airtight container at room temperature for up to 3 days, in the refrigerator for up to a week, or freeze for up to 3 months.