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Pineapple BBQ Pork Skewers

Pineapple BBQ Pork Skewers blend sweet and savory flavors, perfect for summer cookouts and easy to prepare on the grill.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Barbecue
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb pork tenderloin, cut into cubes
  • 1 cup fresh pineapple, cut into chunks
  • 1 red onion, cut into wedges
  • 1 cup BBQ sauce
  • Skewers (wooden or metal)

Method
 

Preparation
  1. Preheat the grill to medium-high heat.
  2. Thread the pork cubes, pineapple chunks, and red onion wedges onto the skewers alternately.
  3. Brush the skewers with BBQ sauce.
Cooking
  1. Grill for about 10-15 minutes, turning occasionally, until the pork is cooked through and charred in spots.
  2. Serve immediately, drizzled with extra BBQ sauce if desired.

Notes

Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning. For extra flavor, marinate the pork in BBQ sauce for a few hours before assembling the skewers. Customize this recipe by using different meats like chicken or shrimp, or different sauces such as teriyaki or sweet chili.