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Delicious no-bake mini Oreo cheesecakes topped with crushed Oreos.

No-Bake Mini Oreo Cheesecakes

Delightful no-bake mini cheesecakes featuring creamy cheesecake and crunchy Oreo crusts, perfect for any occasion.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 package Oreo cookies Crushed into fine crumbs
  • 1/4 cup unsalted butter, melted
For the cheesecake filling
  • 4 oz cream cheese, softened At room temperature
  • 1/4 cup powdered sugar
  • 1 cup whipped topping Gently folded in
For serving
  • 1 pack Miniature cheesecake crusts or cupcake liners For assembling the cheesecakes

Method
 

Preparation
  1. Crush the Oreo cookies in a food processor until fine crumbs form.
  2. In a bowl, combine the crushed Oreos with melted butter and mix well.
  3. Press the Oreo mixture into the bottom of miniature cheesecake crusts or cupcake liners to form the crust.
  4. In another bowl, beat the cream cheese until smooth. Add the powdered sugar and mix until combined.
  5. Gently fold in the whipped topping until well incorporated.
  6. Spoon the cream cheese mixture over the Oreo crusts, smoothing the tops.
  7. Refrigerate for at least 2 hours or until set.

Notes

Serve chilled with extra whipped cream or crushed Oreos. Can be topped with chocolate or caramel sauce.