Mexican Street Corn Chicken Bowl -

Mexican Street Corn Chicken Bowl

A delicious and fun dish combining grilled chicken, sweet corn, and aromatic spices, perfect for busy weeknights or casual gatherings.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 480

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups grilled corn
2 pieces chicken breasts, grilled and sliced Ensure the chicken is fully cooked before slicing.
1 piece lime, juiced Adding lime gives freshness.
1 teaspoon chili powder Adjust according to your spice preference.
1 teaspoon cumin
2 tablespoons mayonnaise Adds creaminess to the dish.
1/4 cup cotija cheese, crumbled Feta can be used as a substitute.
to taste Fresh cilantro, chopped Great for garnishing.
to taste Salt and pepper Season according to preference.
1 cup cooked rice or quinoa Base for the bowl.

Method

Preparation

In a bowl, combine grilled corn, sliced chicken, lime juice, chili powder, cumin, and mayonnaise.
Mix well and season with salt and pepper to taste.
Serve the mixture over cooked rice or quinoa.
Top with cotija cheese and fresh cilantro before serving.

Notes

Serve the bowl warm and enjoy it right after making. Pairs well with tortilla chips or a crisp salad. Garnish with extra lime wedges if desired. Store leftovers in an airtight container in the fridge for up to three days. Reheat before serving.