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Lemon Raspberry Bars

These Lemon Raspberry Bars are a delightful treat that balances tartness and sweetness with a buttery crust and creamy lemon filling studded with fresh raspberries.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the crust
  • 0.5 cup unsalted butter, melted
  • 0.25 cup granulated sugar (for crust)
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour (for crust)
  • 0.25 tsp salt
For the filling
  • 1 cup granulated sugar (for filling)
  • 2 tbsp all-purpose flour (for filling)
  • 3 large eggs
  • 0.5 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 0.75 cup fresh raspberries
  • powdered sugar (for dusting)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line an 8x8 baking pan with parchment paper.
  2. In a bowl, mix melted butter, 0.25 cup sugar, vanilla, and salt. Fold in 1 cup flour until a soft dough forms.
  3. Press the dough evenly into the prepared pan and bake for 18–20 minutes until lightly golden at the edges.
Filling
  1. In another bowl, whisk together 1 cup sugar and 2 tbsp flour. Add the eggs, lemon juice, and zest, whisking until smooth.
  2. Pour the filling over the hot crust, scattering the raspberries evenly on top.
  3. Bake for 22–26 minutes until the center is set.
Serving
  1. Cool to room temperature, then refrigerate for at least 3 hours before slicing.
  2. Lift from the pan, slice cleanly, and dust with powdered sugar before serving.

Notes

Use fresh lemons and raspberries for the best flavor. Make sure the crust is well-baked before adding the filling to avoid a soggy bottom. Allow the bars to chill completely before slicing, as this helps achieve clean cuts. Dust with powdered sugar right before serving to keep it looking fresh and beautiful.