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Lemon Posset

Lemon Posset is a delightful dessert with a creamy texture and zesty lemon flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 3 hours
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups heavy whipping cream (36–40% fat) Use fresh for best flavor.
  • 0.66 cup granulated sugar Adjust to taste if desired.
  • 5 tbsp fresh lemon juice Fresh juice is key to flavor.

Method
 

Preparation
  1. In a medium saucepan, combine heavy cream and sugar. Heat over medium-high, stirring until sugar fully dissolves.
  2. Bring the mixture to a full rolling boil, then reduce heat and simmer for exactly 5 minutes, stirring occasionally.
  3. Remove from heat and immediately whisk in fresh lemon juice for 30 seconds until fully incorporated.
  4. Let the mixture cool at room temperature for 15 minutes.
  5. Strain through a fine-mesh sieve into a measuring cup for a smooth texture.
  6. Pour into ramekins or lemon cups, filling about two-thirds full.
  7. Refrigerate for at least 2–4 hours (preferably longer) until set. Serve chilled with optional garnishes.

Notes

Lemon Posset can be served in small ramekins or lemon halves. Garnish with fresh berries, mint, or powdered sugar for added flair. Best served chilled and stored covered in the refrigerator for up to 3 days. Use fresh lemon juice for the best flavor and experiment with different flavorings.