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Lemon Posset

A delightful dessert that's creamy and tangy, perfect for impressing guests without much effort.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups heavy whipping cream (36–40% fat) Use fresh cream for best results.
  • 0.66 cup granulated sugar This helps to sweeten the posset.
  • 5 tbsp fresh lemon juice Fresh lemons yield the best flavor.

Method
 

Preparation
  1. In a medium saucepan, combine heavy cream and sugar. Heat over medium-high, stirring until the sugar fully dissolves.
  2. Bring the mixture to a full rolling boil, then reduce the heat and simmer for exactly 5 minutes, stirring occasionally.
  3. Remove from heat and immediately whisk in fresh lemon juice for 30 seconds until fully incorporated.
  4. Let the mixture cool at room temperature for 15 minutes.
  5. Strain through a fine-mesh sieve into a measuring cup for a smooth texture.
  6. Pour into ramekins or lemon cups, filling about two-thirds full.
  7. Refrigerate for at least 2–4 hours (preferably longer) until set.

Notes

Serve chilled with fresh berries, mint, or lemon zest. Store covered in the refrigerator for 3 to 5 days. Use fresh lemons for best flavor and ensure quick whisking of lemon juice for a smooth texture.