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Deliciously glazed honey roasted carrots served in a bowl.

Honey Roasted Carrots

Honey Roasted Carrots are a delightful and simple way to elevate your vegetable side dish with the sweetness of honey and the earthiness of carrots.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large carrots, peeled and cut into sticks
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • to taste Salt and pepper
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons fresh dill, chopped

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine the carrot sticks, honey, olive oil, salt, and pepper.
  3. Spread the carrots on a baking sheet in a single layer.
Cooking
  1. Roast in the oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.
  2. Once done, remove from the oven and toss with crumbled feta cheese and fresh dill.
Serving
  1. Serve warm as a side dish.

Notes

Make sure to cut the carrots into even sticks to ensure they cook evenly. Stir the carrots halfway through the roasting time for even caramelization. Adjust sweetness by adding more or less honey according to taste.