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Honey Cinnamon Dessert

A quick and easy warm dessert made with honey and cinnamon that can be served over ice cream or pancakes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup honey
  • 2 teaspoons ground cinnamon
  • 1 cup water
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. In a medium saucepan, combine the honey, cinnamon, and water.
  2. Heat over medium heat until the mixture comes to a gentle boil.
  3. Reduce heat and stir in the butter, vanilla extract, and salt.
  4. Let simmer for 5-10 minutes until slightly thickened.
  5. Remove from heat and let cool slightly before serving.

Notes

Serve warm over ice cream, pancakes, waffles, or drizzle over fresh fruit. Store leftovers in an airtight container in the refrigerator for up to a week.