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Griddled Cheesesteak

Enjoy a deliciously cheesy and tender griddled cheesesteak sandwich filled with shaved ribeye, customizable to your taste.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Sandwich
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Paper-thin shaved ribeye Use high-quality ribeye for best flavor
  • 8 slices Cooper Sharp cheese Any melty cheese like provolone or mozzarella can be substituted
  • to taste Salt
  • to taste Pepper
  • 1 medium Onion (optional) Sliced
  • 1 medium Bell pepper (optional) Sliced
  • 4 rolls Hoagie rolls For serving
  • 2 tbsp Butter For griddling

Method
 

Preparation
  1. Preheat your griddle or large skillet over medium-high heat.
  2. Season the shaved ribeye with salt and pepper. If you like, add sliced onions and bell peppers.
Cooking
  1. Cook the ribeye on the griddle until it’s browned and cooked to your liking.
  2. While the beef is cooking, split the hoagie rolls and butter the insides.
  3. Once the beef is nearly done, place slices of Cooper Sharp cheese on top and cover until the cheese is melted.
Assembly
  1. Assemble the sandwich by placing the beef and melted cheese into the hoagie rolls.
  2. Serve immediately and enjoy your homemade griddled cheesesteak!

Notes

Feel free to load up on veggies like mushrooms or jalapeños for more flavor. If you have leftovers, wrap them in foil or store in an airtight container in the fridge for up to 2 days. To reheat, warm them in a skillet or on a griddle until heated through.