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A golden-brown turkey meatloaf topped with melted cheese and fresh parsley, served on a wooden board with garlic cloves.

Garlic Parmesan Chicken Meatloaf

This savory chicken meatloaf is bursting with the irresistible flavors of garlic and Parmesan cheese, making for a lighter yet incredibly satisfying weeknight meal. With a golden exterior and a tender, juicy interior, it's a family-friendly dish everyone will love.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Main Course
Cuisine: American, Italian-inspired
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Meatloaf
  • 1.5 lbs Ground Chicken
  • 1/2 cup Breadcrumbs plain or panko
  • 1/2 cup Parmesan Cheese grated
  • 1 large Egg
  • 1/4 cup Milk any kind
  • 4 cloves Garlic minced
  • 1 tsp Onion Powder
  • 1 tsp Italian Seasoning
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper freshly ground
  • 2 tbsp Fresh Parsley chopped, optional
For the Garlic Parmesan Glaze
  • 1/4 cup Mayonnaise
  • 2 tbsp Parmesan Cheese grated
  • 1/2 tsp Garlic Powder
  • 1/8 tsp Black Pepper freshly ground

Equipment

  • Mixing Bowl
  • 9x5 inch Loaf Pan
  • Measuring Cups and Spoons
  • Grater
  • Whisk
  • Meat Thermometer

Method
 

Prepare the Meatloaf Mixture
  1. Preheat your oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper, leaving an overhang on the sides for easier removal.
  2. In a large mixing bowl, combine the ground chicken, breadcrumbs, 1/2 cup grated Parmesan cheese, large egg, milk, minced garlic, onion powder, Italian seasoning, salt, and black pepper. If using, add the chopped fresh parsley.
  3. Using clean hands, gently mix all ingredients until they are just combined. Be careful not to overmix the chicken mixture, as this can lead to a tough meatloaf.
  4. Transfer the chicken mixture to the prepared loaf pan. Press it down evenly to fill the pan and form a compact loaf shape.
Make the Garlic Parmesan Glaze
  1. In a small separate bowl, whisk together the mayonnaise, 2 tablespoons grated Parmesan cheese, garlic powder, and black pepper until the mixture is smooth and well combined.
Bake and Serve
  1. Spread the prepared garlic parmesan glaze evenly over the top of the chicken meatloaf.
  2. Bake in the preheated oven for 45-55 minutes, or until the internal temperature of the meatloaf reaches 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the loaf.
  3. Once baked, remove the meatloaf from the oven and let it rest in the pan for 5-10 minutes before slicing. This crucial step allows the juices to redistribute, ensuring a moist and flavorful meatloaf.
  4. Slice the Garlic Parmesan Chicken Meatloaf and serve hot with your favorite side dishes.

Notes

To prevent a dry meatloaf, ensure you don't overcook it. An internal meat thermometer is key for perfect results! Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. It also makes fantastic meatloaf sandwiches!