Go Back

Easy Healthy Guacamole

A tasty and nutritious guacamole made with ripe avocados, lime, and optional ingredients for extra flavor. Perfect for dipping or as a topping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe avocados Make sure they are ripe for best results.
  • 1 piece lime, juiced Adjust to taste.
  • 1 piece jalapeño, diced Remove seeds for milder flavor.
  • to taste none Salt Add as desired.
  • optional none Fresh cilantro Use if desired for added flavor.
  • optional none Tomato, diced Adds fresh flavor, if desired.
  • optional none Onion, diced Can be added for additional crunch and flavor.

Method
 

Preparation
  1. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
  2. Mash the avocado with a fork to your desired consistency.
  3. Add lime juice and diced jalapeño.
  4. Mix in salt and any optional ingredients like cilantro, tomato, or onion.
  5. Serve with tortilla chips or fresh vegetables.

Notes

To keep guacamole fresh, store it in an airtight container with plastic wrap on the surface to prevent browning. Best consumed within two days. You can customize the guacamole by adding ingredients like chopped mango, diced pineapple, or black beans.