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Delicious Dutch Oven Beef Stroganoff cooked with tender beef and rich sauce

Dutch Oven Beef Stroganoff

A comforting and delicious one-pot meal featuring tender beef, savory mushrooms, and creamy sauce served over egg noodles.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 520
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef sirloin, cut into strips Use a good quality beef for best flavor.
  • 1 cup mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups beef broth Use a good quality beef broth for a richer flavor.
  • 1 cup sour cream Add fresh after reheating for best texture.
  • 2 tablespoons flour
  • 3 tablespoons olive oil For searing the beef.
  • to taste salt and pepper Adjust according to your taste.
For Serving
  • Egg noodles Cooked.

Method
 

Preparation
  1. In a Dutch oven, heat olive oil over medium heat. Add the beef strips, season with salt and pepper, and sear until browned. Remove and set aside.
  2. In the same pot, add onions and garlic. Sauté until they are translucent. Then add mushrooms and cook until they are softened.
  3. Sprinkle flour over the vegetable mixture and stir well to combine. Gradually pour in the beef broth while stirring to avoid lumps.
  4. Return the beef to the pot. Reduce the heat, cover, and let it simmer for about 30-40 minutes.
  5. Stir in the sour cream and heat it through, but do not let it boil.
  6. Serve the beef stroganoff over the cooked egg noodles.

Notes

Garnish with fresh parsley for added color and flavor. Pairs well with a side salad or steamed vegetables. Store leftovers in an airtight container; best if enjoyed within 3-4 days.