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Crack Green Beans

A vibrant and flavorful side dish featuring fresh green beans, garlic, and Parmesan cheese, roasted to perfection.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh green beans Choose bright green and firm beans.
  • 2 tablespoons olive oil Make sure to coat the beans evenly.
  • 2 cloves garlic, minced Adjust the amount to suit your taste.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional) For added heat.
  • 1/4 cup grated Parmesan cheese Can be substituted with feta or goat cheese.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Trim the ends of the green beans and place them in a bowl.
  3. Add olive oil, garlic, salt, black pepper, and red pepper flakes. Toss to coat.
Cooking
  1. Spread the green beans on a baking sheet in a single layer.
  2. Roast in the preheated oven for about 15-20 minutes, until tender and slightly caramelized.
  3. Remove from the oven and sprinkle with Parmesan cheese before serving.

Notes

Crack Green Beans pair well with roasted chicken, grilled fish, or steak. For a colorful plate, consider adding a slice of lemon for garnish or a sprinkle of fresh herbs.