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Cold Green Bean Salad

A refreshing salad combining crunchy green beans, sweet cherry tomatoes, and tangy feta cheese, perfect as a side dish for any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can green beans, drained
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, diced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar (red wine or apple cider)
  • Salt and pepper to taste
  • Fresh herbs (like parsley or basil) for garnish To enhance presentation and flavor

Method
 

Preparation
  1. In a large bowl, combine the drained green beans, cherry tomatoes, red onion, and feta cheese.
  2. In a small bowl, whisk together the olive oil, vinegar, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Garnish with fresh herbs before serving.

Notes

Serve chilled or at room temperature. This salad pairs well with grilled meats, sandwiches, or as part of a picnic. For extra crunch, add chopped bell peppers or cucumber. Adding lemon juice or minced garlic to the dressing can enhance flavor. Fresh green beans can also be used; blanch them before adding.