Go Back

Classic Filipino Macaroni Salad

A delightful medley of creamy and crunchy textures, this Classic Filipino Macaroni Salad is perfect as a side dish or standalone meal, featuring a sweet and tangy dressing and colorful veggies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 30 minutes
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: Filipino
Calories: 290
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups elbow macaroni or any small pasta shape
  • 1 cup mayonnaise can substitute with Greek yogurt
  • 1/2 cup condensed milk can be adjusted to taste
  • 1/4 cup sweet pickle relish or dill for a savory twist
  • 1 cup shredded carrots replace with chopped celery if desired
  • 1/2 medium red onion soak in water for milder flavor if preferred
  • 1 cup cooked chicken or ham optional protein; canned tuna can also be used
  • 1 cup frozen peas cooked and added for color and sweetness
  • to taste salt and pepper for balancing flavors

Method
 

Preparation
  1. Boil the macaroni according to package instructions until al dente. Drain and rinse under cold water to stop cooking.
  2. In a large bowl, combine the mayonnaise and condensed milk. Stir until smooth and well blended.
  3. To the dressing, add the relish, shredded carrots, chopped red onion, and peas. If using protein, add it here too.
  4. Add the cooked macaroni to the bowl and gently mix everything together until well coated.
  5. Taste and add salt and pepper as needed.
  6. Cover the salad and refrigerate for at least 2 hours, or preferably overnight to allow flavors to meld.

Notes

Make this dish ahead of time for the best flavor. Store in an airtight container in the fridge for up to 3-4 days; not recommended for freezing, as texture may change.