Go Back

Cheeseburger Soup

Cheeseburger Soup is a cozy twist on a classic hamburger, capturing the savory flavors in a warm, creamy broth, perfect for chilly days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth Low-sodium broth is a great option.
  • 2 cups diced potatoes Frozen diced potatoes can be used directly.
  • 1 cup shredded cheddar cheese Add more cheese for extra creaminess.
  • 1 cup milk You can substitute cream for a creamier soup.
Seasoning & Toppings
  • Salt and pepper to taste Adjust the seasoning to your taste.
  • Optional toppings: diced tomatoes, pickles, or diced onions These add extra flavor.

Method
 

Preparation
  1. In a large pot over medium heat, cook the ground beef, onion, and garlic until the beef is browned. Drain excess fat.
  2. Add the beef broth and potatoes to the pot. Bring to a boil and then reduce heat; simmer until the potatoes are tender, about 15 minutes.
  3. Stir in the cheese and milk, and mix until the cheese is melted and the soup is creamy.
  4. Season with salt and pepper to taste.
  5. Serve hot, and top with your favorite toppings.

Notes

To store leftover soup, let it cool completely. Place it in an airtight container and refrigerate for about 3 to 4 days, or freeze it for up to 3 months. Make sure to leave space in the container for expansion.