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Butter & Garlic Canned Green Beans

A quick and easy side dish that brings vibrant flavor using canned green beans, buttery richness, and garlic aroma.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can green beans Use canned green beans for quick preparation.
  • 2 tablespoons butter Can substitute with olive oil if desired.
  • 2 cloves garlic, minced Adjust according to taste preference.
  • to taste Salt and pepper Season according to personal preference.
  • to taste Optional seasonings (e.g., garlic powder, onion powder) Feel free to experiment with different seasonings.

Method
 

Preparation
  1. Open the can of green beans and drain the liquid.
  2. In a saucepan, melt the butter over medium heat.
  3. Add the minced garlic and sauté until fragrant (about 1 minute).
  4. Stir in the drained green beans and season with salt, pepper, and any additional seasonings.
  5. Heat through for about 5 minutes, stirring occasionally.
  6. Serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for about 3 to 4 days. Reheat in the microwave or on the stove before serving. For variations, add chopped cooked bacon, diced ham, or grated Parmesan cheese before serving.