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Buffalo Chicken Dip

A crowd-pleasing, creamy dip packed with flavor, perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked shredded chicken (rotisserie works great)
  • 8 oz cream cheese (softened)
  • ½ cup ranch dressing (or blue cheese dressing)
  • ½ cup hot sauce (like Frank’s RedHot)
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
Garnish (Optional)
  • chopped green onions
  • parsley

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine softened cream cheese, hot sauce, and ranch dressing. Stir until smooth.
  3. Fold in the shredded chicken, cheddar cheese, and mozzarella until fully combined.
  4. Transfer the mixture to an oven-safe baking dish (8-inch or similar).
Baking
  1. Bake for 20 minutes, or until the dip is hot and bubbly around the edges.
  2. Optional: Broil for an additional 2–3 minutes for a golden top.
  3. Remove from the oven and let cool slightly. Garnish with green onions or parsley if desired.
Serving
  1. Serve warm with tortilla chips, crackers, sliced baguette, or veggie sticks.

Notes

Buffalo Chicken Dip can be made in advance and stored in the fridge. It is best served warm for optimal flavor. If you have leftovers, store them in an airtight container in the refrigerator for up to 3–4 days.