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Broccoli Salad with Bacon

A delightful harmony of crunchy, creamy, and savory elements, this Broccoli Salad with Bacon is perfect for everyday meals or special gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Salad Base
  • 4 cups Broccoli florets Fresh is best; can use frozen if needed.
  • 6 slices Bacon Can substitute with turkey or vegan bacon.
  • 1 medium Red onion Can use green onions for a milder taste.
  • 1 cup Cheddar cheese, shredded Substitutes include feta or dairy-free cheese.
  • 1/2 cup Sunflower seeds Alternatives include pumpkin seeds or chopped nuts.
Dressing
  • 1/2 cup Mayonnaise Greek yogurt can be a healthier swap.
  • 2 tablespoons Apple cider vinegar Lemon juice can be used instead.
  • 1 tablespoon Sugar Can omit or use honey or maple syrup.

Method
 

Preparation
  1. Wash and cut the broccoli into small, bite-sized florets. Blanch in boiling water for 2 minutes until vibrant green, then plunge into an ice bath to stop cooking. Drain and set aside.
  2. Cook the bacon in a pan over medium heat until crispy. Transfer to a paper towel-lined plate to absorb excess grease, then crumble.
  3. In a large mixing bowl, combine mayonnaise, apple cider vinegar, and sugar. Whisk until smooth.
Mixing
  1. Add the cooled broccoli, crumbled bacon, diced red onion, shredded cheddar cheese, and sunflower seeds to the bowl with the dressing.
  2. Gently toss all ingredients until well coated.
  3. Let the salad sit in the fridge for at least 30 minutes to allow flavors to meld.

Notes

For best flavors, chill the salad for a few hours. You can mix it up with diced apples or raisins. Ensure broccoli is fully dried to avoid a watery salad.