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Blueberry Custard Dessert Cups

A delightful treat that combines the sweetness of fresh blueberries with creamy custard, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Custard Base
  • 1 cup milk
  • 1 cup heavy cream
  • 1/4 cup sugar
  • 3 pieces egg yolks
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • Pinch of salt
For Assembly
  • 2 cups fresh blueberries Use fresh for best flavor, frozen can be used if thawed and drained.

Method
 

Preparation
  1. In a saucepan, combine milk and heavy cream. Heat over medium heat until just simmering.
  2. In a bowl, whisk together sugar, egg yolks, cornstarch, vanilla extract, and a pinch of salt.
  3. Gradually whisk in the hot milk mixture into the egg mixture.
  4. Return mixture to the saucepan and cook over low heat, stirring constantly, until it thickens.
  5. Remove from heat and let cool slightly.
Assembly
  1. In serving cups, layer the cooled custard with fresh blueberries.
  2. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Serve the dessert chilled, garnished with extra blueberries or a sprig of mint. Leftovers can be stored in the refrigerator covered with plastic wrap for up to 2 to 3 days. Stir the custard constantly while cooking to avoid sticking.