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Bang Bang Shrimp Tacos

Crispy shrimp wrapped in soft tortillas with a spicy and creamy bang bang sauce, perfect for quick dinners and gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Bang Bang Sauce
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha Adjust according to spice preference.
For the Shrimp
  • 1 pound shrimp, peeled and deveined You can use frozen shrimp, thawed and patted dry.
  • 1 cup flour
  • 1 large egg, beaten
  • 1 cup panko breadcrumbs
To Assemble
  • 1 cup cabbage, shredded

Method
 

Preparation
  1. In a bowl, mix the mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
  2. Dredge shrimp in flour, dip in the beaten egg, then coat with panko breadcrumbs.
Cooking
  1. Heat oil in a frying pan over medium heat and fry the shrimp until golden brown.
  2. Once cooked, toss the fried shrimp in the bang bang sauce.
Serving
  1. Fill tortillas with the shrimp and top with shredded cabbage. Serve immediately.

Notes

If you have leftovers, store the shrimp and sauce separately in airtight containers in the fridge for up to 2 days. Reheat shrimp in a frying pan over medium heat. For a healthier option, try baking the shrimp instead of frying.