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Baileys No-Bake Cheesecake

This creamy and luscious Baileys No-Bake Cheesecake is an easy dessert with a delightful flavor, perfect for any special occasion or cozy night in.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: Irish
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Crust
  • 200 grams Digestive Biscuits (or Graham Crackers) Can use gluten-free options if needed.
  • 100 grams Unsalted Butter Melted for mixing.
For the Filling
  • 250 grams Cream Cheese Ensure it's at room temperature.
  • 100 grams Powdered Sugar Sweetens without graininess.
  • 120 ml Baileys Irish Cream The main flavor; can substitute with chocolate liqueur.
  • 250 ml Heavy Whipping Cream Key for lightness and fluffiness.
  • 1 teaspoon Vanilla Extract Enhances flavor.

Method
 

Preparation
  1. Crush the digestive biscuits in a food processor until they turn into fine crumbs. Mix the crumbs with melted butter until fully combined.
  2. Press the mixture into the bottom of a springform pan. Chill in the fridge for about 15-20 minutes to set.
  3. In a large bowl, beat the cream cheese and powdered sugar together until smooth and creamy. Add in the Baileys and vanilla extract, mixing until well combined.
  4. In another bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture using a spatula.
  5. Pour the filling into the chilled crust and smooth it out. Cover with plastic wrap and let it chill in the fridge for at least 4 hours, or overnight.
Serving
  1. Once set, release the cheesecake from the springform pan. Decorate with your choice of toppings and slice to serve.

Notes

For the best results, make sure your cream cheese is at room temperature and try to chill overnight. Customize toppings as desired. This cheesecake pairs well with whipped cream or fresh berries.