Go Back

Bacon Ranch Pasta Salad

A delightful pasta salad combining the rich flavors of bacon and ranch with fresh vegetables, perfect for gatherings and quick lunches.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Pasta Salad Ingredients
  • 12 oz shell pasta
  • 1 packet dry ranch seasoning
  • 6 slices bacon, cooked and crumbled
  • 1 cup cubed cheddar cheese
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup bell pepper, diced
  • 1/4 cup green onions, sliced
  • Salt and pepper to taste
  • Optional: spinach or lettuce for serving

Method
 

Preparation
  1. Cook the shell pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cooled pasta, dry ranch seasoning, cooked bacon, cheddar cheese, cherry tomatoes, cucumber, bell pepper, and green onions.
  3. Toss everything together until well mixed.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for about 30 minutes before serving.
  6. Serve on a bed of spinach or lettuce, if desired.

Notes

To store leftover pasta salad, place it in an airtight container in the refrigerator. It will stay fresh for up to three days. Add more ranch dressing if it becomes dry after storage.