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15-Minute Crispy Fried Tuna Patties

Quick and tasty tuna patties, perfect for busy days, loved by kids and adults alike.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can can of tuna, drained
  • 1/2 cup bread crumbs
  • 1/4 cup mayonnaise
  • 1/4 cup finely chopped onion
  • 1 piece egg
  • Salt and pepper to taste
  • Oil for frying

Method
 

Preparation
  1. In a mixing bowl, combine the drained tuna, bread crumbs, mayonnaise, onion, egg, salt, and pepper. Mix until well combined.
  2. Form the mixture into small patties.
Cooking
  1. Heat oil in a frying pan over medium heat.
  2. Fry the patties until golden brown and crispy, about 4-5 minutes on each side.
  3. Remove from the pan and drain on paper towels.

Notes

These patties are best served hot. Serve with a side of dipping sauce like tartar sauce, fresh salad, or steamed vegetables. Store leftovers in an airtight container for up to 3 days.