fondant recipe

why make this recipe Making your own fondant at home is a great way to create smooth and tasty decorations for cakes and cupcakes. This homemade fondant is easy to work with and can be customized in different colors and flavors to match any occasion. Using marshmallows as the base gives it a sweet taste that will enhance your desserts. Plus, it’s much cheaper than store-bought fondant! how to make Fondant Ingredients: 16 ounces mini marshmallows (white) 2 tablespoons water 2 teaspoons vanilla extract (or clear vanilla for pure white fondant) 2 pounds (approx. 7 cups) powdered sugar, sifted 1 … Read more