Bang Bang Shrimp Tacos

why make this recipe

Bang Bang Shrimp Tacos are a delicious and fun meal that everyone will enjoy. They combine crispy shrimp with a spicy and creamy sauce, all wrapped in soft tortillas. This dish is perfect for a quick dinner, a taco night, or even a casual gathering with friends. If you love seafood and bold flavors, this recipe will surely satisfy your taste buds!

how to make Bang Bang Shrimp Tacos

Ingredients :

• 1 pound shrimp, peeled and deveined
• 1 cup flour
• 1 egg, beaten
• 1 cup panko breadcrumbs
• Oil for frying
• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha
• Tortillas
• 1 cup cabbage, shredded

Directions :

1. In a bowl, mix the mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
2. Dredge shrimp in flour, dip in the beaten egg, then coat with panko breadcrumbs.
3. Heat oil in a frying pan over medium heat and fry the shrimp until golden brown.
4. Once cooked, toss the fried shrimp in the bang bang sauce.
5. Fill tortillas with the shrimp and top with shredded cabbage. Serve immediately.

how to serve Bang Bang Shrimp Tacos

Serve Bang Bang Shrimp Tacos warm right after making them. You can add extra toppings like chopped cilantro, lime wedges, or avocado slices if you like. Pair them with a cold drink or a side salad for a complete meal. These tacos are not only great for dinner but also make a perfect dish for parties and gatherings!

how to store Bang Bang Shrimp Tacos

If you have leftovers, store the shrimp and sauce separately in airtight containers in the fridge. The cooked shrimp will stay good for about 2 days. Reheat the shrimp in a frying pan over medium heat for the best texture. Avoid freezing the shrimp once they are coated in sauce, as it may alter the texture.

tips to make Bang Bang Shrimp Tacos

• Make sure the oil is hot enough before frying the shrimp to achieve a crispy texture.
• You can adjust the amount of sriracha in the bang bang sauce according to your spice preference.
• For an even healthier version, try baking the shrimp instead of frying them.

variation

You can easily switch up the protein in this recipe. Instead of shrimp, try using chicken, fish, or even tofu for a vegetarian version. The bang bang sauce pairs well with many proteins!

FAQs

1. Can I make the bang bang sauce ahead of time?
   Yes, you can prepare the bang bang sauce a day ahead and store it in the refrigerator until you’re ready to use it.

2. What kind of tortillas work best for these tacos?
   Soft corn or flour tortillas are great for Bang Bang Shrimp Tacos. Choose your favorite based on your taste!

3. Can I use frozen shrimp for this recipe?
   Yes, frozen shrimp can be used. Just make sure to thaw them completely and pat them dry before cooking for the best results.

Bang Bang Shrimp Tacos

Crispy shrimp wrapped in soft tortillas with a spicy and creamy bang bang sauce, perfect for quick dinners and gatherings.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Seafood

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Bang Bang Sauce

• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha Adjust according to spice preference.

For the Shrimp

• 1 pound shrimp, peeled and deveined You can use frozen shrimp, thawed and patted dry.
• 1 cup flour
• 1 large egg, beaten
• 1 cup panko breadcrumbs

To Assemble

• 1 cup cabbage, shredded

Method

 

Preparation

1. In a bowl, mix the mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
2. Dredge shrimp in flour, dip in the beaten egg, then coat with panko breadcrumbs.

Cooking

1. Heat oil in a frying pan over medium heat and fry the shrimp until golden brown.
2. Once cooked, toss the fried shrimp in the bang bang sauce.

Serving

1. Fill tortillas with the shrimp and top with shredded cabbage. Serve immediately.

Notes

If you have leftovers, store the shrimp and sauce separately in airtight containers in the fridge for up to 2 days. Reheat shrimp in a frying pan over medium heat. For a healthier option, try baking the shrimp instead of frying.